Procesado y conservación de carne y elaboración de productos cárnicos
Productos y servicios
EXPLOTACION DE CUALQUIER TIPO DE MATADERO Y SALAS DE DESHACER, ASI COMO SU COMERCIALIZACION.
Actividades
Procesado y conservación de carne
Procesado y conservación de carne
Processing and preserving of meat
The company is engaged in the production of meat and poultry meat products. It was incorporated in June of 2001 and conducts business from its registered head office located in Valls, Spain. The company primarily grounds meat and forms them into patties, loaves, or sausages, or used in loose form. It produces meats which are prepared in many ways, such as fresh, steaks, stews, fondue, or as dried meat. The company also raises poultry, such as chickens, turkeys, ducks, and geese, for the purpose of farming meat, eggs, and feathers for various purposes. In addition, the company produces meats which are cured, by smoking, pickling, preserving in salt or brine; marinated and barbecued; and simply boiled, roasted, or fried.